A combination of Tuscan recipes for baking tomatoes from a book published in 1899, resulting in delightfully soft tomatoes with an irresistible nutty...

A mishmash of two cookbook recipes results in a many-layered filo pastry case stuffed with courgette, rice, cheese, herbs and egg, then baked

Of Italian origin, this moist and juicy roast pork roll gets an even more gourmet finish.

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Recipe by:

An early autumn risotto-style dish using low-faff orzo instead of rice. Just add parmesan, brown butter and crisp sage at the end

A sandwich cake with a brown buttercream and jammy plum filling

This recipe for creamy chicken with ravioli and spinach makes for an easy weeknight supper meal. Use store-bought ravioli to make it even easier...

Passatelli is a cheesy, lemony, moreish northern Italian speciality, and is a typically delicious and ingeniously thrifty way to use up stale bread

In this recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’. New recipes...